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Comvita® Manuka Honey & Apple Cider Vinegar is a sweet tasting combination of naturally fermented Apple Cider Vinegar and New Zealand UMF® 5+ Manuka Honey and bush honey. Comvita® Manuka Honey & Apple Cider Vinegar contains an array of vitamins, minerals, amino acids, polyphenolic compounds and non-volatile organic acids, including tartaric, citric, malic and lactic acids. The acetic acid within Apple Cider Vinegar gives it its characteristic taste and aroma.
It contains "mother of vinegar", a natural by-product full of beneficial beneficial living enzymes that you wouldn't find in a pasteurised vinegar.
New Zealand Manuka Honey has long been valued for its contribution to a healthy diet and its reputation continues to grow.
Only some Manuka Honey has the special UMF® activity. UMF® stands for ‘Unique Manuka Factor’, a measure of the unique type of activity which is naturally present at varying levels in honey made form the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.
Can be taken as a tonic or used in salad dressings.