Manuka Recipes

Honey Roasted Broccoli & Chickpea Salad

We love meals where you can throw everything on to a single tray and let the oven do the rest of the work – and this chickpea salad recipe is one of them! The honey roasted broccoli brings out the flavours in the rest of the dish, making for a perfect side with your favourite protein or a wholesome light lunch on its own to supercharge your day. Think minimum effort, maximum flavour – what could be better?

Honey Roasted Broccoli & Chickpea Salad

1 Person
Cook Time
20-25 Minutes


  • 1 Head broccoli
  • 1 tin Chickpeas
  • 3-4 Button mushrooms
  • 2 tps Extra virgin olive oil
  • 1 tps Salt
  • 1 tps Pepper
  • 1 tps Garlic powder
  • 1 tps Paprika
  • 1 tps Cumin
  • 1 tps COMVITA 83+ 250G MANUKA HONEY


  1. Coat the broccoli, mushrooms and chickpeas in the Manuka Honey, oil, salt, pepper, and spices in a bowl.

  2. Transfer onto a baking tray and bake in the oven at 200°C for 20-25 mins.

  3. Place the broccoli & mushrooms in a bowl and top with the chickpeas.



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