Naturally fermented
Apple Cider Vinegar with Manuka honey
Formerly known as "Comvita Honeygar", Comvita Manuka Honey & Apple Cider Vinegar is a sweet tasting combination of naturally fermented Apple Cider Vinegar and New Zealand UMF 5+ Manuka Honey and bush honey.
Comvita Manuka Honey & Apple Cider Vinegar can be taken as a health tonic or used in salad dressings. The acetic acid within Apple Cider Vinegar gives it its characteristic taste and aroma. Comvita Manuka Honey & Apple Cider Vinegar contains "mother of vinegar", a natural by-product full of beneficial living enzymes that you wouldn't find in a pasteurised vinegar.
Ways To Use | Directions
Directions
Serving Suggestions: To make a delicious beverage, mix one tablespoon of Comvita Manuka Honey and Apple Cider Vinegar with water, adding lemon to taste. In summer add ice and a sprig of mint. In winter use warm water.
To make a wonderful salad dressing, mix with cold pressed olive oil, lemon juice, garlic and fresh herbs.
Shake well before use. Do not use if cap seal is broken.
Ingredients
Comvita Manuka Honey and Apple Cider Vinegar combines naturally fermented Apple Cider Vinegar (80%), with raw natural honey (20%) - which is a combination of New Zealand UMF 5+ Manuka Honey and bush honey.
Suitable for vegetarians.