Naturally fermented
Apple Cider Vinegar with Manuka Honey
Formerly known as "Comvita Honeygar", Comvita Manuka Honey & Apple Cider Vinegar is a sweet tasting combination of naturally fermented Apple Cider Vinegar and New Zealand MGO 83+ (UMF™ 5+) Manuka Honey and bush honey.
Comvita Manuka Honey & Apple Cider Vinegar can be taken as a health tonic or used in salad dressings. The acetic acid within Apple Cider Vinegar gives it its characteristic taste and aroma. Comvita Manuka Honey & Apple Cider Vinegar contains "mother of vinegar", a natural by-product full of beneficial living enzymes that you wouldn't find in a pasteurised vinegar.
Comvita® UMF™ 5+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand. Manuka Honey is gaining worldwide recognition for its unique properties.
Ingredients
Apple Cider Vinegar (80%),New Zealand forest honey (15%), UMF™ 5+ Manuka Honey (5%)
Suitable for vegetarians.
Ways To Use | Directions
Directions
For a warm drink mix one tablespoon of Comvita® Apple Cider Vinegar with Manuka Honey in a glass of warm water. Sweeten with Comvita® honey as desired. For a refreshing summer drink mix with cold water, ice and a sprig of mint. Alternatively, use as a salad dressing mixed with olive oil.
Do not use if cap seal is broken.
Storage
Please store in a cool dark place below 25°C.
WARNINGS
Not suitable for children under 1 year of age.