CARROT AND COCONUT COOKIES
INGREDIENTS
130g butter softened
⅔ cup brown sugar
½ cup Comvita Manuka honey
1 egg
1 tsp vanilla extract
1 cup wholemeal flour
½ cup white flour
¼ tsp salt
1 tsp cinnamon
1 tsp baking soda
1½ cups rolled oats
1 cup shredded coconut
½ cup raisins
½ cup white chocolate chips
1½ cups grated carrot.
DIRECTIONS
Preheat oven to 170°C.
Using a mixer with a paddle attachement, cream butter and sugar until pale and creamy. Add honey and beat a little longer. Add egg and vanilla and beat another 20 seconds or so. Add remaining ingredients and mix until just combined.
Roll into 20 balls and flatten with a fork.
Bake 20 minutes or until golden. They'll last in a tin for up to a week.
A perfect lunchbox addition or after school treat, these biscuits are made with wholesome ingredients like wholemeal flour, carrot and Manuka honey.