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CARROT AND COCONUT COOKIES

By: | 19-Dec-2019

INGREDIENTS

130g butter softened

⅔ cup brown sugar

½ cup Comvita Manuka honey

1 egg

1 tsp vanilla extract

1 cup wholemeal flour

½ cup white flour

¼ tsp salt

1 tsp cinnamon

1 tsp baking soda

1½ cups rolled oats

1 cup shredded coconut

½ cup raisins

½ cup white chocolate chips

1½ cups grated carrot.

 

DIRECTIONS

Preheat oven to 170°C.

Using a mixer with a paddle attachement, cream butter and sugar until pale and creamy. Add honey and beat a little longer. Add egg and vanilla and beat another 20 seconds or so. Add remaining ingredients and mix until just combined.

 

Roll into 20 balls and flatten with a fork.

 

Bake 20 minutes or until golden. They'll last in a tin for up to a week.

 

A perfect lunchbox addition or after school treat, these biscuits are made with wholesome ingredients like wholemeal flour, carrot and Manuka honey.