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Pork Chops with Apple Cider Vinegar Sauce

By: | 02-Jan-2020

Pork Chops with Apple Cider Vinegar Sauce

 

Sunday roast with a twist, a classic pork recipe with Apple Cider Vinegar, you will tickle your taste buds with this sweet and sour flavour.

 
 
Ingredients 
4 Spare rib pork chops 
Salt and black pepper
3 tablespoon UMF5+ Manuka honey
2 garlic cloves, peeled and chopped 
½ teaspoon dried mixed herbs 
1 teaspoon Dijon mustard 
2 tablespoon oil
2 onions, peeled and sliced
4 apples (any kind), sliced into wedges, core and seeds removed
 
 
Method 
 
Marinade the pork chops with salt, pepper, 1 tablespoon Manuka honey, garlic cloves, mixed herbs and Dijon mustard, 3 hours.
 
Preheat the oven to gas mark 5. Pour the oil in the pan and when the pan is hot, cook the pork chops for 5 minutes on each side. You may have to fry the pork chops in batches, if your frying pan is not big enough. Transfer the pork chops to a plate.
 
In the same griddle pan, pour the Manuka cider, 2 tablespoons of Manuka honey, onions and apples and cook on a medium heat for 10 minutes, stirring the onions and apples occasionally.
 
Place the pork chops, onions, apples and cider-honey sauce in an oven dish. Cook for around 30 minutes on the top shelf, turning over once or until the pork chops are cooked. 
 
Enjoy!