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Spring Vegetable Spaghetti Recipe

By: | 02-Jan-2020



This lovely light Spring recipe is a dish which can be served hot or cold, and provides the added goodness of Comvita UMF Manuka Honey. Huge thanks to Celery & Cupcakes for coming up with this delicious and nutritious recipe.


  • 225g dried spaghetti
  • 200g steamed tender stem broccoli
  • 4 chestnut mushrooms
  • 2 tbsp roughly chopped fresh mint
  • 2 tsp dried oregano
  • 1 tsp Comvita Manuka Honey
  • 1 red chilli
  • 1 garlic clove, grated
  • juice of 1/2 a lemon
  • salt and pepper to taste
  1. In a large saucepan, boil the pasta according to the packet instructions. 
  2. Meanwhile, in a frying pan, heat a little oil and saute the mushrooms and garlic for a few minutes.
  3. Add the chilli, manuka honey, lemon juice, oregano and steamed broccoli.  Stir together and cook for a further 8-10 minutes on a low heat, while the pasta is cooking.
  4. Once the mushrooms are tender, pour in the cooked spaghetti to the frying pan and chopped mint.  Add a ladle full of pasta water to the frying pan to help create the sauce.
  5. Stir together so all of the ingredients are well distributed.
  6. Serve and enjoy!


You can view the full range of Comvita UMF Manuka Honey here.


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