Naturally fermented and unpasteurised
Comvita Manuka Honey and Apple Cider Vinegar combines naturally fermented Apple Cider Vinegar (80%), with raw natural honey (20%) - which is a combination of New Zealand UMF 5+ Manuka Honey and bush honey.
Suitable for vegetarians.
Serving Suggestions: To make a delicious beverage, mix one tablespoon of Comvita Manuka Honey and Apple Cider Vinegar with water, adding lemon to taste. In summer add ice and a sprig of mint. In winter use warm water.
To make a wonderful salad dressing, mix with cold pressed olive oil, lemon juice, garlic and fresh herbs.
Shake well before use. Do not use if cap seal is broken.
BASED ON 2 REVIEWS
I love this, it's a refreshing change from tea. Better still, hot or cold, with a little extra honey.
, Age Range Over 65 , Uses Product Every Few Days
I drink this for the arthritis in my hands, and it is also good to use in cooking added to stir fries and casseroles. I drink some every day and wouldn't be without it - even transfer some to a small bottle to take on holiday!
, Age Range 55-65 , Uses Product Everyday
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