Formerly known as " Comvita Honeygar ", Comvita Manuka Honey & Apple Cider Vinegar is a sweet tasting combination of naturally fermented Apple Cider Vinegar and New Zealand UMF 5+ Manuka Honey and bush honey.
Comvita Manuka Honey & Apple Cider Vinegar contains an array of vitamins, minerals, amino acids, polyphenolic compounds and non-volatile organic acids, including tartaric, citric, malic and lactic acids. The acetic acid within Apple Cider Vinegar gives it its characteristic taste and aroma. It contains "mother of vinegar", a natural by-product full of beneficial beneficial living enzymes that you wouldnt find in a pasteurised vinegar.
New Zealand Manuka Honey has long been valued for its contribution to a healthy diet and its reputation continues to grow. Only some Manuka Honey has the special UMF activity. UMF stands for Unique Manuka Factor, a measure of the unique type of activity which is naturally present at varying levels in honey made form the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand. Can be taken as a tonic or used in salad dressings.
Comvita Manuka Honey and Apple Cider Vinegar combines naturally fermented Apple Cider Vinegar (80%), with raw natural honey (20%) - which is a combination of New Zealand UMF 5+ Manuka Honey and bush honey (Rewa Rewa honey). Suitable for vegetarians. Contains yeast cultures.
Serving Suggestions: To make a delicious beverage, mix one tablespoon of Comvita Manuka Honey and Apple Cider Vinegar with water, adding lemon to taste. In summer add ice and a sprig of mint. In winter use warm water.
To make a wonderful salad dressing, mix with cold pressed olive oil, lemon juice, garlic and fresh herbs.
Shake well before use. Do not use if cap seal is broken.
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