This super simple turmeric latte recipe makes a refreshing change from coffee – plus, it’s packed with antioxidants and anti-inflammatory benefits to support your immune system. The warmth of ginger and cinnamon balance out the punchy turmeric perfectly, and the touch of manuka honey makes it feel like a sweet ritual you can look forward to every day.
Anti-Inflammatory Turmeric Latte
- 400 ml Cashew milk or almond milk (your choice)
- 1 tsp Fresh grated Turmeric
- 1 Cinnamon Stick
- 1-2 tbsp COMVITA 83+ 250G MANUKA HONEY to taste
Grate 1 teaspoon of fresh turmeric root.
Add the cashew or almond milk to a small pot with 1 cinnamon stick and heat on medium heat for about 2-3 minutes, whisking constantly until the milk is hot.
Turn off the heat, add the freshly grated turmeric, cover the pot and allow the elixir to brew for 5 minutes.
Strain out cinnamon and turmeric, add a spoonful of Manuka Honey.