Nothing says summer like a vibrant olive salad to brighten up the table – especially one like this, which is taken to the next level with a manuka honey dressing! This can be ready in as little as 10 minutes, making for a super speedy side dish to go with your favourite main. Your friends will no doubt be impressed with your sweetcorn salad, and leftovers are even better the next day.
Super Easy Olive & Sweetcorn Salad
- 1 Person
- 2 Cans Corn kernels, drained
- 180 Grams Sliced Olives
- 10 Shallots Chopped Finely
- 4 Handfuls French beans, stalk ends removed
- 2 Medium tomatoes sliced
- ½ Cup Olive oil
- 1 tsp Ground cumin
- 1 tsp Dried basil
- 1/8 Cup Apple cider vinegar
- 1/3 Cup COMVITA 83+ 250G MANUKA HONEY
- Leafy greens for garnishing
Bring a pan of water to a fast boil, add your beans, put a lid on the pan, and cook for at least 4-5 minutes.
After boiling combine corn, olives, shallots and beans.
Combine last 5 ingredients for dressing and shake well.
Stir dressing into the corn mix and place into a salad bowl.
Finish the garnish by adding the sliced tomatoes and leafy greens.