Manuka Recipes

Hot Manuka Honey Salmon

We all know and love salmon as a super healthy, versatile protein – but have you ever tried adding chilli and honey to the mix? This honey salmon recipe is bursting with flavour and is perfect with a side of rice and leafy greens for a wholesome weeknight dinner, ready to serve in no more than 20 minutes. We hope you enjoy our honey salmon as much as we do!


Hot Honey Salmon

1 Person
Cook Time
20 Minutes



  1. In a small saucepan, combine the Manuka Honey and sliced red chilli, and bring to a gentle simmer. Remove from heat, then whisk in the apple cider vinegar. Set aside

  2. Pat the salmon fillets dry and season. Drizzle oil onto pan, and place over medium-high heat.

  3. Place the salmon skin-down on the pan and cook until golden.

  4. Flip and cook the other side for 2 minutes.

  5. Pour the hot Manuka Honey onto the pan and baste the salmon until glazed. Serve with leafy greens.



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